Fruit and Nut Rice Recipe

Free Recipe Fruit and Nut Rice

Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fruit and Nut Rice Recipe

1 kg Basmati rice
90 g Ghee
2 tb Oil
2 Cloves garlic, crushed
1 Onion, finely chopped
1 tb Cumin seeds
1 tb Coriander seeds
6 Cardamom seeds
1 Cinammon stick
4 c Hot water
Tiny pinch saffron powder
3/4 c Chopped dried apricots
1 c Sultanas
1 c Roasted unsalted cashews
1/2 c Pistachio nuts

Fruit and Nut Rice Preparation

Wash rice; drain 30 minutes. Heat ghee and oil in large pan, add garlic, onion and spices, cook stirring, 1 minute. Add rice, stir until rice is coated with ghee, stir in combined water and saffron. Bring to the boil, cover with tight fitting lid, reduce heat to very low, steam 20 minutes or until water is absorbed and rice is tender. Add apricots and sultanas, cover, cook over low heat 10 minutes, stir in cashews, serve sprinkled with pistachios. Compiled by Imran C. Gold Coast-‘Oz Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:35 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>

How Do You Cook Fruit and Nut Rice?

If you know another way to cook Fruit and Nut Rice please make a comment in the form below to help other free recipe users make the best of this free recipie.