Free Recipe Fruit and Angel Dessert

Recipe Type: Free Desserts Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12

Ingredients for Fruit and Angel Dessert Recipe

1 lg Angel food cake; (about 10
-oz)
15 oz Crushed pineapple
12 oz Cool Whip; thawed
3-1/2 oz Flaked coconut; toasted
6 oz Maraschino cherries; drained
-and chopped

Fruit and Angel Dessert Preparation

Break cake into bite sized pieces (should have about 8 cups). Arrange half of the cake pieces in the bottom of a 9×13-inch baking dish. Top with half of the undrained pineapple and cherries. Spread half of the Cool Whip over all, and top with half of the coconut. Repeat layers, ending with Cool Whip and coconut. Cover and refrigerate overnight. Recipe by: Better Homes and Gardens Posted to recipelu-digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb 17, 1998

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