Free Recipe Frozen Tomato Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Frozen Tomato Sauce Recipe
1/2 c Olive oil
2 lg Onions , finely chopped
2 Cloves garlic, peeled and
-finely chopped
2 lg Ribs celery, finely chopped
2 Green peppers, seeded and
-chopped
2 qt Peeled, seede and chopped
-fresh tomatoes, about 10
-cups chopped
2 cn (6 oz.) tomato paste
1 c Beef broth
2 Bay leaves crumbled
Salt and freshly ground
-pepper
2 tb Chopped fresh basil OR 2
-Teas. dried
2 ts Chopped fresh thyme OR 1
-Teas. dried
1 ts Chopped fresh oregano OR 1/2
-Teas. dried
Frozen Tomato Sauce Preparation
~ from the Oromocto Post (years ago) Heat the oil in a kettle and saute yhe onions slowly until golden. Add the celery, garlic and green pepper and cook for 2 minutes longer. Add the tomatoes, tomato paste, beef broth, bay leaves, salt and pepper to taste. Bring to a boil and simmer uncovered fr 30 minutes or until oil is visible around the sides of the kettle. Add the basil, thyme and oregano and simmer for 5 minutes longer. Pass through a food mill if a smooth sauce is desired. Set kettle in a bucket of ice to cool quickly. When lukewarm, fill quart or pint freezer containers, cover, label and chill in refrigerator. Freeze. Makes about 5 pints. This is a good basic recipe that you can add to as needed. Posted to FoodWine Digest by Dave Bianco <dbianco@IGS.NET> on Jul 4, 1997
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