Free Recipe Frozen Lemon Mousse
Recipe Type: Free Desserts Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 10
Ingredients for Frozen Lemon Mousse Recipe
1 cn Evaporated milk — large
Can
1 c Sugar
1/4 c Lemon juice
1-1/2 c Graham cracker crumbs
Frozen Lemon Mousse Preparation
Pour milk into stainless steel mixing bowl and freeze until ice crystals form around edges (it’s very important that the milk is cold enough for the crystals to form). Whip milk until very stiff. Beat in sugar and lemon juice gradually. Line two 10-inch cake pans with half the crumbs. Pour in lemon mixture and top with remaining crumbs. Freeze for several hours. Recipe By : Jo Anne Merrill From: Date: File
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