Free Recipe Frozen Lemon Dessert

Recipe Type: Free Frozen Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Frozen Lemon Dessert Recipe

16 Graham crackers; finely
1/4 c Sugar
1/4 c Butter; softened
2 Egg yolks
1 Egg
1/2 c Sugar
1/4 c Lemon juice
1/4 ts Salt
1 c Heavy cream; whipped
2 ts Lemon rind grated
1 ts Vanilla

Frozen Lemon Dessert Preparation

Mix crumbs and sugar, blend in butter. With back of spoon, press 2/3 of crumb mixture into bottom of metal refrigerator tray. Reserve rrrrrrrremainder of crumbs for top ot dessert. Chill crust. Beat egg yolks, egg and sugar together until very thick. Stir in lemon juice and salt. Cook over simmering water, stirring constantly until misture thickens. Turn mixture into a bowl and cool. Beat heavy cream until it piles softly. Fold with lemon rind and vanilla into egg mixture. Turn into refrigertor tray over crumb crust and sprinkle with reserved crumbs. Freeze until firm. Cut into wedges. Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT – Prodigy’s Recipe Exchange Newsletter by (MRS IRA M DENNIS) on Jul 23, 1997

How Do You Cook Frozen Lemon Dessert?

If you know another way to cook Frozen Lemon Dessert please make a comment in the form below to help other free recipe users make the best of this free recipie.