Free Recipe Frozen Lemon and Grape Treats

Recipe Type: Free Grape Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 12

Ingredients for Frozen Lemon and Grape Treats Recipe

1/2 c Graham cracker crumbs
1 tb Honey
1 tb Butter or margarine; melted
1 c Seedless grapes
1 c Lowfat milk
8 oz Lowfat lemon-flavored yogurt
1 pk Lemon instant pudding and
-pie filling mix; (3.4 oz.)
1-1/2 c Lowfat whipped topping
Grapes; cut into wedges
12 sm Grape clusters; optional

Frozen Lemon and Grape Treats Preparation

Combine graham cracker crumbs, honey and butter; mix well. Line 12 muffin cups with paper cupcake liners; sprinkle 2 or 3 teaspoons crumb mixture in each. Divide grapes over crumbs. Combine milk and yogurt in medium bowl. Add pudding/pie mix and blend with wire whisk about 1 minute or until well mixed. Gently stir in whipped topping. Portion into cupcake liners, mounding mixture on top. Freeze at least 6 hours. Decorate top of dessert with small wedges of grapes in a pinwheel pattern. Garnish with grape clusters, if desired. Makes 12 servings. Nutritional Analysis Per Serving: 112 Cal., 2.6 g pro., 3.3 g fat (25% Cal. from fat), 19.4 g carb., 7 mg chol., 0.2 g fiber and 99 mg sodium. California Table Grape Commission’s Healthy Kitchen (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc. >From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Desserts Posted to MC-Recipe Digest by KitPATh <> on Mar 07, 1998

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