Free Recipe Frozen Fruit Sorbet
Recipe Type: Free Misc Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
Ingredients for Frozen Fruit Sorbet Recipe
1 cn Fruit
Frozen Fruit Sorbet Preparation
Hi, Patti and all! Yes, I am the original poster of the frozen fruit in a can sorbet. (For those of you newbies who missed it: Take a can of fruit in its juice [peaches, pineapple, etc.], freeze it, open can and dump or push* contents into food processor and process til smooth. That’s it!) Since Patti brought up the can freezing question again: aluminum drink cans and steel fruit cans are not the same! The drink cans are made of light, flimsy aluminum with a pre-planned weak spot – the opening. (I bet that’s where yours burst, Patti. That’s where mine always have!) Steel fruit cans are much sturdier and I’VE never had one burst in the freezer. YMMV. :-) *open both ends of can and use one end as a plunger to push out the contents. From: Lisa <BENNETT@UNIVSCVM.CSD.SCAROLINA.EDU>. Fatfree Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File
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