Free Recipe Frozen Coconut Caramel Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 12
Ingredients for Frozen Coconut Caramel Pie Recipe
2 9-inch pie crusts or cookie
-crumb crusts; baked
1 pk (8-oz) cream cheese
1 cn (14-oz) sweetened condensed
-milk
1 ct Frozen whipped topping
1 Jar (12-16 oz) caramel ice
-cream topping
1/4 c Butter or margarine; melted
1 pk (7-oz) coconut
1/2 c Pecans; chopped
Frozen Coconut Caramel Pie Preparation
Soften cheese to room temperature. Blend in sweetened condensed milk. Fold in frozen whipped topping. Spread 1/4 of the mixture over the bottom of each pie crust. Cover each with 1/4 of the caramel topping. Sprinkle 1/4 of the nuts over each pie. Combine coconut with butter and spread 1/4 over each pie. Repeat layering, ending with pecans and coconut. Cover pies tightly with plastic wrap and freeze thoroughly before serving. From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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