Free Recipe Frozen Coconut Bisque
Recipe Type: Free Frozen Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Frozen Coconut Bisque Recipe
3 tb Quick cooking tapioca
2 c Milk
1/2 c Sugar
2 Eggs; seperated
1/4 ts Salt
1 c Heavy cream; whipped
1 tb Lemon juice
1-1/2 ts Vanilla
1 c Coconut; flaked
Frozen Coconut Bisque Preparation
Add tapioca to milk, cook in double boiler 30 minutes or until tapioca is clear. Stir frequently and add 1/4 cup sugar during last few minutes of cooking. Press hot mixture through sieve and add to beaten egg yolks. Chill. Beat egg whites with salt until frothy. Add remaining sugar gradually, beating until stiff peaks are formed. Fold into cold tapioca mixture. Fold in whipped cream, lemon juice, vanilla and coconut. Freeze until firm. Top with toasted coconut. Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT – Prodigy’s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23, 1997
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