Free Recipe Frozen Chocolate-Peanut Butter Cups

Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Frozen Chocolate-Peanut Butter Cups Recipe

2-1/2 c Cocoa-flavored crisp rice
-cereal (such as Cocoa
-Krispies)
1/3 c Light corn syrup
2 tb Stick butter or margarine
-(not spread), melted
3/4 c Chocolate-flavor syrup
1/2 c Reduced-fat chunky peanut
-butter
1 qt Or 2 pints vanilla ice cream
About 1 tablespoon 1% lowfat
-milk
Garnish: chopped peanuts

Frozen Chocolate-Peanut Butter Cups Preparation

Snap, crackle, wow! Two favorite flavors in super-crunchy, easy-to-make individual crusts, drizzled with a double-delicious sauce. 1. Spray 12 regular-size muffin cups with nonstick cooking spray. Mix cereal, corn syrup and butter in a large bowl. Place about 1/4 cup into each muffin cup. With back of a spoon, firmly press mixture into bottom and slightly up side of cups, leaving an indentation in center. 2. Stir chocolate syrup and peanut butter in a medium bowl until blended. Spoon a scant tablespoon into each cup (reserve remaining mixture). Top with a scoopful (about 1/3 cup) ice cream. Cover with plastic wrap and freeze at least 2 hours until firm. 3. To serve: Run a small knife around each cup and lift onto a serving plate. Stir milk into reserved chocolate mixture to thin to sauce consistency, adding a few more drops milk, if needed (see Note). Drizzle over ice cream and sprinkle with chopped peanuts. Serves 12. NOTE: At this point, filled cups can be individually wrapped and remaining sauce transferred to a small freezer container. Both can be frozen up to 1 month. Bring sauce to room temperature before drizzling over ice cream. Recipe by: Woman’s Day 1997 Posted to recipelu-digest Volume 01 Number 177 by ctlindab@mail1.nai.net on Oct 29, 1997

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