Free Recipe Frozen Banana Pops
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Frozen Banana Pops Recipe
7 md Firm bananas
14 Wooden sticks
1/4 c Corn-oil margarine
1/2 c Light corn syrup
1 pk (12 ounces) semi-sweet
-chocolate pieces
Chopped nuts or colored
-sprinkles (optional)
Frozen Banana Pops Preparation
Halve bananas crosswise; peel. Insert wooden stick in end of each piece of banana; freeze on a cookie sheet until firm. In a small saucepan over medium heat, bring margarine and syrup to boil. Remove from heat. Stir in chocolate pieces until smooth. Working quickly, spread bananas evenly with chocolate mixture. Roll in nuts or sprinkles if desired. Place on a baking sheet lined with wax paper. Freeze until firm. Wrap pops in plastic wrap or foil and store in freezer. Posted to JEWISH-FOOD digest V97 #206 by Sy Dolnick <ssd1@csd.uwm.edu> on Jul 01, 1997
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