Free Recipe Frozen Apple Yogurt (Motts)
Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 16
Ingredients for Frozen Apple Yogurt (Motts) Recipe
1 Envelope unflavored gelatin
1 c Apple Sauce
1/2 c Firmly packed brown sugar
2 Eggs; beaten
1/4 ts Cloves
1/4 ts Nutmeg
3 c Plain yogurt
1/2 c Golden raisins
Frozen Apple Yogurt (Motts) Preparation
In medium saucepan, sprinkle gelatin over apple sauce. Stir to blend; let stand 2 to 3 minutes. Stir in brown sugar, eggs, cloves and nutmeg; mix well. Stir over low heat until gelatin is dissolved and mixture thickens slightly. Remove from heat. Cool. Stir in yogurt. Pour into 8 or 9-inch square pan. Cover; freeze until almost firm, about 1 to 3 hours, stirring 2 or 3 times. Spoon mixture into chilled large bowl or food processor bowl. Beat until light and fluffy but not thawed. Stir in raisins. Return to pan. Freeze until firm, about 1 to 3 hours. VARIATION: Substitute cinnamon for cloves. Yields 1 quart. Notes: Pantry: Mott’s Natural or Cinnamon Apple Sauce. Follow these easy directions for making delicious yogurt at home without any special equipment. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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