Free Recipe Froze Orange Tarts
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Froze Orange Tarts Recipe
2 c Vanilla wafer crumbs
1/4 c Finely chopped walnuts
6 tb Melted butter
1/2 c Sugar
1/4 c Frozen orange juice
-concentrate; thawed
1 Egg white
1 ct (8-oz) sour cream
Whipped cream (optional)
Froze Orange Tarts Preparation
Combine crumbs & walnuts. Add butter, mixing well with a fork. Place paper liners in 12 muffin cups. Press about 3 tablespoons crumb mixture onto bottom & sides of each cup. Combine sugar, orange juice & egg white (at room temperature). Beat at medium speed with electric mixer until soft peaks form, about 7 minutes. Fold sour cream into orange mixture. Spoon orange mixture into prepared muffin cups. Freeze. Let tarts stand at room temperature 10-15 minutes before serving. Garnish with whipped cream, if desired. Yields 12 servings. MRS. JAMES P. BAKER LISA YOUNG From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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