Free Recipe Frothy Mocha Cocoa
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Frothy Mocha Cocoa Recipe
4 oz Unsweetened Baking Chocolate
1 c Sugar
1/4 c Instant Coffee Powder
1 c ;Water
3 c Milk
2 c Light Cream Or Half & Half
2 ts Vanilla Extract
Frothy Mocha Cocoa Preparation
Combine the chocolate, sugar, coffee powder and water in a 3-quart saucepan. Cook over low heat, stirring constantly, until the chocolate is melted. Increase the heat to medium and continue to cook until the mixture comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5 minutes or until hot. Remove from the heat and beat, with a rotary beater, until foamy. Pour into a thermos jug or serve at once. Makes eight 6-ounce servings. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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