Free Recipe Frosted Molasses Bars
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Frosted Molasses Bars Recipe
1-1/2 c All-purpose flour; sifted
1-1/2 ts Baking powder
3/4 ts Salt
1/4 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground cloves
1/2 c Shortening
1/2 c Granulated sugar
1 Egg; beaten
1/2 c Light or dark molasses
Frosting
2 tb Butter or margarine
1 c Sifted confectioners sugar
1 tb Molasses
Frosted Molasses Bars Preparation
1. Preheat oven to 350F. baking pan. Lightly grease 13-by-9-by-2-inch baking pan. 2. Sift flour with baking powder, salt, soda, cinnamon, and cloves; set aside. 3. In medium bowl, with portable electric mixer at medium speed, beat shortening with granulated sugar until light and fluffy; beat in egg, 1/2 cup molasses, and 1/2 cup water. 4. At low speed, beat in flour mixture just until combined. Turn into prepared pan. Bake 20 to 25 minutes, or until cake tester inserted in center comes out clean. Place on wire rack. Frost while still warm. 5. Make Frosting: In small bowl, with wooden spoon, cream butter with confectioners’ sugar, molasses, and 1 tablespoon water; mix well. Spread frosting over surface. Cut into 2-inch bars. Makes 24. Posted to recipelu-digest Volume 01 Number 301 by Diane Geary <diane@keyway.net> on Nov 24, 1997
How Do You Cook Frosted Molasses Bars?
If you know another way to cook Frosted Molasses Bars please make a comment in the form below to help other free recipe users make the best of this free recipie.