Free Recipe Frosted Mint Brownies
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Frosted Mint Brownies Recipe
GLAZE:
1 c Semisweet chocolate chips
6 tb Margarine
BROWNIE BASE:
1 c Sugar
4 Eggs — beaten
1/2 ts Vanilla
1/2 c Pecans — chopped
1/2 c Butter
1 c Flour
16 oz Chocolate syrup — 1 can
1/2 ts Salt
FROSTING:
2 c Powdered sugar
3 dr Green food coloring
1/2 ts Peppermint flavoring
2 tb Milk
1/2 c Butter
Frosted Mint Brownies Preparation
Glaze: Put the margarine and chocolate chips in a bowl over boiling water and stir constantly until the chips are melted and the mixture is smooth. Take off heat and let cool. Brownies: Mix the sugar and butter, add the 4 beaten eggs, then add flour, vanilla until well blended. Add the chocolate syrup, pecans and salt and fold in. Put in a 9×13 greased pan and bake at 350 for 30 minutes. Remove from oven and allow to cool. Frosting: Mix in a blender and chill for 30 minutes Frost brownies, then pour on the glaze, and watch your weight and cholesterol climb skyhigh…but its worth it. Recipe By : Bevmed From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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