Free Recipe Frosted Liver Pat‚
Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Frosted Liver Pat‚ Recipe
1 lb Braunschweiger
– softened
1/2 c Mayonnaise or salad dressing
1 Garlic clove crushed
1/4 c Finely chopped onion
3 Drops hot pepper sauce
1 Garlic clove, crushed
1 ts Mayonnaise or salad dressing
1/2 ts Basil leaves
Pimiento
8 oz Package cream cheese,
Parsley
Frosted Liver Pat‚ Preparation
In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until serving time. Just before serving, garnish with pimiento and parsley. Serve with dark rye snack bread or scrackers. Makes 3-1/2 cups. PER TABLESPOON: 60 calories. SOURCE: Summertime Favorite Recipes, by Pillsbury. Shared by Cate Vanicek.
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