Frosted Fruit Punch Recipe

Free Recipe Frosted Fruit Punch

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Frosted Fruit Punch Recipe

1/2 c Sugar
1/2 c Water
1 Cinnamon stick
3 Whole cloves
2 c Sauterne
12 oz Apple juice
1 c Orange juice
1/4 c Lemon juice
Orange sherbet

Frosted Fruit Punch Preparation

Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all remaining ingredients except sherbet, with cinnamon mix. Chill well. Serve in glass topped with a spoonful of orange sherbet. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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