Free Recipe Front Porch Fried Catfish
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Front Porch Fried Catfish Recipe
10-1/2 c Cornbread mix
1 tb Garlic powder
2 tb Dried thyme
6 Whole catfish fillets, (3/4-
-to I-pound)
1 c Buttermilk
1 tb Salt
2 ts Black pepper, ground
2 ts Red pepper, ground
Peanut oil
Front Porch Fried Catfish Preparation
Combine first 3 ingredients in a shallow dish. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbreadmixture. Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels. Serve immediately. Yield: 6 servings NOTES : A gas station attendant in Yellville, Arkansas let us in on the best place to eat in town. The Front Porch Restaurant. The secret to thier fried catfish? We use a cornbread mix for our batter, reveals the cook Sandy Sheilds Posted to FOODWINE Digest 28 Dec 96 Recipe by: Southern Living/tpogue@idsonline.com From: Terry Pogue <tpogue@IDSONLINE.COM> Date: Sun, 29 Dec 1996 21:52:52 -465800
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