Free Recipe Fromage-Chevre Canapes
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 40
Ingredients for Fromage-Chevre Canapes Recipe
10 sm Red potatoes, (3/4 pound)
Vegetable cooking spray
1/4 ts Salt
1/4 c Skim milk
6 oz Chevre, (mild goat cheese)
20 Belgian endive leaves, (3
-medium head)
10 Seedless red grapes, halved
1 tb Caviar
Fromage-Chevre Canapes Preparation
Steam potatoes, covered, 13 minutes or until tender; let cool. Lightly coat potatoes with cooking spray, and cut in half. Cut and discard a thin slice from the bottom of each potato half so they will stand up. Sprinkle potato halves with salt. Combine milk and cheese in a bowl; stir well. Spoon mixture into a pastry bag fitted with a large star tip; pipe mixture onto potato halves and into endive leaves. Top each endive leaf with one grape half. Cover and chill, if desired. Yield: 40 appetizers (serving size: 1 appetizer). Per serving: 40 Calories; 2g Fat (36% calories from fat); 2g Protein; 5g Carbohydrate; 7mg Cholesterol; 38mg Sodium Serving Ideas : Just before serving, sprinkle potato halves with caviar. Recipe by: Cooking Light, April 1995, page 66 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
How Do You Cook Fromage-Chevre Canapes?
If you know another way to cook Fromage-Chevre Canapes please make a comment in the form below to help other free recipe users make the best of this free recipie.