Free Recipe From Roast Duckling: Duck Pilaf

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for From Roast Duckling: Duck Pilaf Recipe

1 Roasted duckling
1 c Uncooked regular rice
3 tb Vegetable oil
1 c Chopped celery
4 c Broth (from (Duck Giblet
1 ts Salt
1/4 ts Pepper
1/2 c Cut-up dried apricots

From Roast Duckling: Duck Pilaf Preparation

1. Remove skin from duckling; srip meat from frame, then dice. (There should be 3 cups). Set aside for step 4. 2. Saute rice in vegetable oil in a large frying pan, stirring often, just until golden; add celery and saute 5 minutes longer. 3. Stir in broth, salt, and pepper; heat to boiling. 4. Spoon into 80cup baking dish, stir in duckling and apricots; cover. 5. Bake in moderate oven until ruce is tender and liquid is absorbed.

How Do You Cook From Roast Duckling: Duck Pilaf?

If you know another way to cook From Roast Duckling: Duck Pilaf please make a comment in the form below to help other free recipe users make the best of this free recipie.