Free Recipe Fritter Batter – Master Chefs
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fritter Batter – Master Chefs Recipe
1/4 c Flour, all purpose
2 tb Cornstarch
1 ts Baking powder
1/2 ts Salt
1 Egg
1/4 c Water or more
1/2 ts Oil, vegetable
Fritter Batter – Master Chefs Preparation
For Fritter Batter: =================== Sift 1/4 cup of flour, cornstarch, baking powder and salt into a mixing bowl. In a second bowl, combine an egg, 1/4 cup of water and vegetable oil and mix. Gradually stir the liquid mixture into the flour and mix just until smooth. DO NOT OVER MIX. Refrigerate, covered until ready to use. Source: New York’s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip
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