Free Recipe Frittatine Verde in Insalata
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Frittatine Verde in Insalata Recipe
1/2 c Mint leaves
1/2 c Basil leaves
1/2 c Oregano leaves
1/2 c Fennel fronds
6 Eggs
Sea salt and black pepper
2 tb Virgin olive oil
1 Head Escarole, cleaned; spun
-dry
2 Oranges, zest and segments
4 tb Extra virgin olive oil
1 Lemon, juice and zest
Frittatine Verde in Insalata Preparation
Chop together mint, basil, oregano and fennel leaves until finely, and place into mixing bowl. Crack eggs into same bowl, mix well and season with salt and pepper. Place an 8 to10 inch non-stick sautJ pan over medium heat, add virgin olive oil and heat until smoking. Add one quarter of egg-herb mixture to pan and cook thin frittata until golden brown. Flip over and cook 1 minute on other side, remove to plate to cool. Repeat until egg mixture is finished, placing successive frittata on different plates. When all are cool, stack on top of each other and cut into 1/4 inch julienne strips. Toss into clean mixing bowl with Escarole, orange zest and segment, extra virgin olive oil, lemon juice and zest. Season with salt and pepper, toss to coat well and serve. Yield: 4 servings Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 15:38:04 -0500 (EST) From: Sue <suechef@sover.net>
How Do You Cook Frittatine Verde in Insalata?
If you know another way to cook Frittatine Verde in Insalata please make a comment in the form below to help other free recipe users make the best of this free recipie.