Free Recipe Frittata Verde
Recipe Type: Free Egg Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Frittata Verde Recipe
3/4 oz Dried porcini mushrooms
2 c Water
1 lb Spinach leaves
2 Eggs
3 Egg whites
3 tb Grated Parmesan cheese —
Divided
2 tb Chablis or other dry white
Wine
1 tb Green onions — thinly
Sliced
1/4 ts Black pepper
1/8 ts Salt
1/8 ts Ground nutmeg
1 ts Ground red pepper
Vegetable cooking spray
1 c Onion — finely chopped
1 lg Garlic clove
1/2 ts Dried basil
1/4 ts Dried oregano
Frittata Verde Preparation
Combine dried mushrooms and 2 cups of water in a saucepan, and bring to a boil; remove from heat. Cover and let stand 30 minutes. Drain; chop mushrooms, and set aside. Remove stems from spinach, and wash leaves thoroughly. Place spinach in a large Dutch over; cover with water, and bring to a boil. Cover, reduce heat, and simmer 25 minutes; drain well. Finely chop spinach, and set aside. Combine eggs and egg whites in a large bowl; stir with a wire whisk. Stir in spinach, 2 tablespoons cheese, wine, and next 5 ingredients; set aside. Coat an 8-inch nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 3 minutes. Add garlic; saute 1 minute. Add mushrooms, basil, and oregano; saute 1 minute. Stir onion mixture into spinach mixture. Recoat skillet with cooking spray. Pout spinach mixture into skillet, and place over medium-low heat; cover and cook 12 minutes or until almost set. Top with remaining tablespoon cheese. Wrap handle of skillet with foil, and broil 6 inches from heat 3 minutes or until cheese melts. Cut into 4 wedges. Serve warm. Recipe By : Cooking Light, Jan/Feb 1994, p. 104 From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
How Do You Cook Frittata Verde?
If you know another way to cook Frittata Verde please make a comment in the form below to help other free recipe users make the best of this free recipie.