Free Recipe Frisee Salad with Hot Bacon Dressing
Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Frisee Salad with Hot Bacon Dressing Recipe
1 lb Frisee, torn into bite-size
-leaves
1/2 lb Lean slab bacon, cut into
-1-inch pieces about
-1/4-inch thick
1/4 c French peanut oil
1/3 c Minced shallots
1/4 c Dry white wine
1/4 c White wine vinegar
Croutons, if desired
Sauteed diced potatoes
Poached eggs as
-accompaniments, if desired
2 tb Minced fresh herbs, such as
-tarragon, chives and
-chervil
Frisee Salad with Hot Bacon Dressing Preparation
Arrange the frisee in a salad bowl. In a saucepan of boiling water blanch the bacon for 3 minutes, drain and pat dry. In a skillet set over moderate heat, heat the oil until hot. Add the bacon and cook until it is nearly crisp. With a slotted spoon remove the bacon to drain on paper towels. To the skillet add the shallots and cook 1 minute, stirring. Add the white wine and vinegar and reduce for 1 minute. Pour the dressing over the frisee, add the bacon, croutons and potatoes and toss to combine. Divide the salad among serving plates and garnish each with a poached egg and fresh herbs. >From Taste Show # TS4795 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #548 by Master Harper Gaellon <gaellon@inch.com> on Apr 4, 1997
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