Free Recipe Frijoles
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Frijoles Recipe
2 c Dried pinto beans
1 lg Onion; chopped
2 Cloves garlic; minced
1 ts Ground comino
1 Chile ancho; (canned) mashed
-to a paste
3 tb Bacon drippings
Salt and pepper; to taste
Frijoles Preparation
Pick over beans carefully; cover with cold water and let stand overnight. Before cooking, add more water, covering beans again. Combine in heavy pot with onion, garlic, comino, chile and drippings. Simmer until tender, adding a little more water when needed. When the beans are done, however, virtually all the liquid should have cooked away. If some of the beans are mashed during cooking, so much the better. Add salt and pepper to taste when done. The longer the cooking, the better your beans so cook over the slowest fire possible. Serves 4 to 8 depending on the portion size. Busted by Christopher E. Eaves <cea260@airmail.net> NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry’s Home Cooking Website Recipe by: The Wide, Wide World of Texas Cooking ISBN 0-517-120089 Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 14, 1998
How Do You Cook Frijoles?
If you know another way to cook Frijoles please make a comment in the form below to help other free recipe users make the best of this free recipie.