Free Recipe Frijoles 2
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Frijoles 2 Recipe
1 lb Dry Pinto beans
1 sm Ham hock
2 tb Lard
1 ts Chili powder
2 sm Dried chiles; crushed
1 ts Garlic powder
2 tb White vinegar
1 Dozen corn tortillas
Vegetable oil for
-deep-frying
Salt to taste
Frijoles 2 Preparation
1. Soak beans overnight, covered w/ 3 times their volume of cold water. Drain & rinse. 2. Place all ingredients in a 3-4 qt. sauce pot & add water to cover. Cook, covered, over medium heat until beans are tender & ham is falling off bone. about 1-1/2 to 3 hours. 3. Remove ham bone & blend meat/bean mixture in blender or food processor until frijoles are nearly smooth, but w/ some lumps remaining. The beans may also be pressure-cooked. Salsa verde: 1. Cut tortillas into wedge shapes and deep-fry in 400 F. vegetable oil until crisp. 2. Remove from the oil and drain on clean, dry toweling. Salt lightly and serve warm. SU CASA KETCHUM; SUN VALLEY BEV:DOS EQUIS OR CARTA BLANCA From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen’s MM Recipe Archive, .
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