Free Recipe Fried Stuffed Peppers

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Fried Stuffed Peppers Recipe

12 Jalapenos
Stuffing (see below)
2 Egg whites
2 Egg yolks
2 ts Water
2 tb Flour (appx, maybe more)
Salt
Oil for shallow frying

Fried Stuffed Peppers Preparation

This recipe is from Michael Loo, moderator of the Johns-Diner conference on the Pen & Brush Network (P&BNet) BBS conference. Slit the peppers down the side. Remove seeds (and veins, if you wish). Stuff with stuffing. Beat egg whites stiff. Beat yolks with flour and water; season with salt. Beat until creamy and thick. Fold in egg whites to make a light batter. Dip stuffed chiles in batter and fry in 3 of oil until golden on all sides. Remember, frying chiles may irritate your nose and eyes, so make sure your kitchen is well ventilated. Stuffing ideas: Monterey jack cheese (or other Cheddar-type cheese) or cream cheese, with or without chives or crab Rangoon mix (cream cheese and crabmeat with a little chutney and a few scallions) or 12 medium cooked shrimp (out of the shell) and 12 t cream cheese or many other possibilities. Posted to CHILE-HEADS DIGEST V3 #133 Date: Thu, 17 Oct 1996 16:34:23 -0500 From: Mike Stallcup <Michael.Stallcup@msfc.nasa.gov>

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