Free Recipe Fried Spinach (Rau Muong Xao)
Recipe Type: Free Vietnamese Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fried Spinach (Rau Muong Xao) Recipe
6 oz Rump steak
1 ea Medium onion
1 ts Black pepper 1
1/2 tb Fish sauce (nuoc mam)
1 tb Cornstarch
1 ea Fresh spinach
1 ea Large tomato
1 ea Clove of garlic
3 tb Oil
Fried Spinach (Rau Muong Xao) Preparation
Trim any fat from steak. Sliced thinly. Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of oil in a frying pan. Add remaining garlic and stir fry until fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish sauce and tomato. Stir fry 2 minutes, then remove to a heated serving platter. Heat remaining oil in frying pan. Add meat and stir fry for 5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat from pan and sprinkle over spinach. Sprinkle with pepper and serve.
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