Free Recipe Fried Shushu
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fried Shushu Recipe
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Fried Shushu Preparation
Peel the fruit, and cut into dice 1/4 inch thick. Sprinkle with salt and pepper and leave to stand for a few hours. Dip each piece into a batter and fry in hot dripping. Serve hot with bread and butter. Cubes of shushu boiled with meat and curry are very good. Posted by Stephen Ceideburg November 25 1990. File
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