Free Recipe Fried Shrimp Stuffed Eggplants
Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fried Shrimp Stuffed Eggplants Recipe
7 oz Shrimp
2 Eggplants
3 Potatoes
1 Egg; beaten
2 Cloves garlic
1 ts Salt
1/4 ts Pepper
4 tb Flour
2 Eggs; beaten
1 c Bread crumbs
Oil for frying
Fried Shrimp Stuffed Eggplants Preparation
(1) Remove veins from shrimp and wash. Parboil in boiling water 5 minutes, remove shells, and chop into large pieces. (2) Cut eggplants diagonally into pieces 1/4 inch thick, dip in water 10 minutes, and drain. Mince garlic. (3) Peel potatoes and cut into rings. Boil potatoes in water for 30 minutes. (4) After potatoes cook, drain off water in which potatoes were cooked. Bring pan back to stove and evaporate moisture by stirring with wooden spatula over low heat. (5) Whip hot potatoes with wooden spatula and force through sieve to make potato powder. (6) Add chopped shrimp, potato powder, minced garlic and beaten egg together and season with salt and pepper. (7) Coat eggplant with flour on both sides. Make eggplant sandwiches with filling (6) in middle. (8) Dip (7) into beaten egg, coat with bread crumbs, and deep- fry at 325øF until crispy. by Chung Hea Han From <Korean Cooking — Fish, Clam and Oyster Dishes>. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Fried Shrimp Stuffed Eggplants?
If you know another way to cook Fried Shrimp Stuffed Eggplants please make a comment in the form below to help other free recipe users make the best of this free recipie.