Fried Pies 2 Recipe

Free Recipe Fried Pies 2

Recipe Type: Free Pie Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fried Pies 2 Recipe

2 pk (8-oz) dried peaches
1/2 -(up to)
3/4 c Sugar
2 tb Lemon juice
1/2 ts Cinnamon
1/2 ts Nutmeg
Oil for frying
Never Fail Pie Crust (see
-index)

Fried Pies 2 Preparation

Cover peaches with boiling water and cook until tender, about 30 minutes. Drain, reserve 1/4 cup liquid; cool. Mash peaches and combine with liquid, sugar, lemon juice and spices. Make Never Fail Pie Crust (see Index), wrap in waxed paper and chill 1 hour or until ready for use. Divide pastry into thirds and roll out. Cut into 5-inch circles and place 3 tablespoons peach mixture in center. Seal edges. Fry until golden brown in 1 inch of oil heated to 375. Makes 18 pies. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

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