Free Recipe Fried Pesto Dumplings
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 48
Ingredients for Fried Pesto Dumplings Recipe
3 c Chicken broth
1-1/2 c Arborio rice
1 c (4 oz.) shredded mozzarella
-cheese
1/2 c Grated Parmesan cheese
1/2 c Chopped pine nuts
1/4 c Chopped fresh basil leaves
1 sm Clove garlic; crushed
3 lg Eggs; beaten
1 c Fine dry bread crumbs
Fried Pesto Dumplings Preparation
makes about 4 dozen 5/89 McCall’s Magazine 1. In medium saucepan, bring broth to boiling; stir in rice. Simmer, covered, stirring occasionally, until all liquid is absorbed. Stir in cheeses, nuts, basil and garlic. Spread on baking sheet to 1/2-inch thickness. Cover with plastic wrap; cool to room temperature. 2. Place eggs and bread crumbs in seperate, shallow bowls. Using a 2-inch cookie cutter, cut out rice mixture; coat each rice dumpling with beaten egg and then bread crumbs. 3. In deep skillet, heat 2 inches salad oil to 375. Fry dumplings, 5 or 6 at a time, 1 minute, or until golden, turning once. Drain on paper towels. Serve hot. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Mandy Bell <mbell@cdsnet.net> on Aug 11, 1997
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