Free Recipe Fried Mush – Maryland s Way
Recipe Type: Free Side Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fried Mush – Maryland s Way Recipe
1 c Corn meal
1 c Cold water
3 c Boiling water
1-1/2 ts Salt
Fried Mush – Maryland s Way Preparation
Mix corn meal with cold water. Add to boiling, salted water. Cover cook over boiling water for half an hour, stirring occasionally. Pour into shallow dish about 1/2-inch thick, and put aside in cold place to set. Cut mush into diamond shaped pieces or rounds (a cookie cutter may be used). Sprinkle lightly with flour and pan fry in a small amount of hot shortening until golden brown on both sides. An excellent garnish for a platter of Maryland Fried Chicken. Recipe from Maryland’s Way, The Hammond-Harwood House Cookbook Judge Benjamin Watkin’s family receipt The Locusts, Anne Arundel Reprinted with kind permission from Maryland’s Way, The Hammond-Harwood House Cookbook, pub. by The Hammond-Harwood House Association, c. 1963. Available for purchase by calling (410) 263-4683. Posted to MC-Recipe Digest V1 #852 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
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