Fried Greens Recipe

Free Recipe Fried Greens

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fried Greens Recipe

2 lb Fresh greens (collards,
-mustard greens, turn greens
2 sl Lean bacon, diced
1/3 c Red bell pepper, chopped
3 tb Yellow onion, chopped
1/4 ts Black pepper
Salt to taste

Fried Greens Preparation

Wash greens (shake excess water off). Cut off tough stems. Tear leaves into small pieces (bite-size is best). Cook bacon in a skillet over moderate heat until crisp. Drain on paper towels. Pour off drippings retaining 1 T. Add red pepper and onion to the retained drippings and saute until soft. Stir in greens and pepper and salt. Saute about 10 minutes or until greens are tender. Top with crisp bacon and serve. From Joyce Kohl Posted to MC-Recipe Digest V1 #529 by Nancy Berry <nlberry@prodigy.net> on Mar 21, 1997

How Do You Cook Fried Greens?

If you know another way to cook Fried Greens please make a comment in the form below to help other free recipe users make the best of this free recipie.