Free Recipe Fried Frog Legs

Recipe Type: Free Game Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fried Frog Legs Recipe

Frog legs
Flour seasoned with salt and
Premium Saltine cracker

Fried Frog Legs Preparation

Rinse thawed frog legs lightly with cold water and place them in a bowl. Cover with milk and refrigerate for 8 to 24 hours. Take them directly from the milk and shake in a bag with flour, salt and pepper. Then, dip the frog legs in an egg batter and roll them in cracker crumbs. Fry in plenty of hot grease for 3 to 4 minutes on each side. Do not overcook or STEAM. DEBBIE MORGAN (MRS. BIFF) REFRIGERATE 8-24 HOURS From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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