Free Recipe Fried Fish in Spicy Sauce
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fried Fish in Spicy Sauce Recipe
1/4 c Olive oil
1-1/2 lb Fish fillets
3/4 c Water
2 Carrots — thin sliced
2 sm Onions — sliced
1 Green peppers — cut in
Rings
1 Garlic clove — minced
1 tb Packed brown sugar
1/2 ts Salt
1/4 ts Ground ginger
1/3 c Cider vinegar
2 ts Cornstarch
Fried Fish in Spicy Sauce Preparation
Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in skillet over medium heat. Add fish and cook until fish flakes easily with fork; turning carefully. Will take 8-10 minutes. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling. Cover, reduce heat and cook for about 5 minutes. Mix vinegar and cornstarch; stir into vegetables. Heat to boiling, stirring constantly. Boil 1 minute, then pour over fish. Serve immediately. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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