Fried Eggplant and Squash with Taratour Recipe

Free Recipe Fried Eggplant and Squash with Taratour

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fried Eggplant and Squash with Taratour Recipe

1 sm Eggplant, peeled, halved
— lengthwise & cut into 1/4
— inch slices
3 md Yellow squash, prepared same
— as above
Salt
Vegetable oil for frying
Taratour, see recipe
Pitas cut into wedges

Fried Eggplant and Squash with Taratour Preparation

Lightly salt both sides of eggplant & squash slices. Layer them on paper towels & cover with another layer of paper towels. Set aside for an hour to drain. Pour oil to a depth of 1/4 in a heavy skillet & heat till hot but not smoking. Working in batches, add egplant & squash & fry over medium heat till golden brown. Remove & drain on paper towels. Add more oil if necessary. Arrange eggplant & squash on on a serving platter & lace with taratour. Surround with pita wedges. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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