Free Recipe Fried Chicken

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fried Chicken Recipe

8 Chicken thighs(2.5#)
5 tb Butter or margarine
1 c Round buttery crackers
1/2 ts Paprika
1/2 ts Salt
1/4 ts Rosemary,crushed

Fried Chicken Preparation

1. Finely crush round buttery crackers. Remove skin and cut away any excess fat from chicken thighs. 2. Place butter or margarine in pie plate; cover with waxed paper. Cook at high (100%) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix crumbs, paprika, salt, and rosemary. 3. Dip chicken thighs in butter or margarine; then coat with cracker-crumb mixture. Arrange coated chicken thighs on rack in 12×8 baking dish; cover dish with waxed paper. Cook at high 9 minutes. Remove waxed paper and rotate dish a half turn. Cook at high 5-7 minutes longer until thighs are tender. Let thighs stand 5 minutes before serving. Miscellaneous recipes from the collection of Mike Orchekowski. File

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