Free Recipe Fried Chicken with Puffs and Gravy
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fried Chicken with Puffs and Gravy Recipe
2 Young broiling chickens (2
1/2 lb Ea)
Salt & pepper
2 c Flour
2 c Lard
1-1/2 ts Baking powder
3-1/2 c Milk
Fried Chicken with Puffs and Gravy Preparation
Quarter chickens. Season with salt & pepper & roll each in flour. Use 2 iron frying pans. Add lard to depth of 2 or more. Heat lard, add chickens & cover for a few minutes. Then saute’, uncovered, until nicely browned. Remove chicken to absorbent paper & keep in warm place. Make biscuit dough using 1 1/2 cups flour, 1/4 cup lard, 1 tsp. salt, the baking powder & 1/2 cup milk. Pat out on board to 1/2 thickness & cut in 2 rounds. Drop biscuits into hot lard the chicken was cooked in. Brown biscuits on both sides, drain on paper, & keep hot. To make gravy, pour off lard. Return 1/4 cup lard to one of the pans & blend in 1/4 cup flour. Gradually add 3 cups milk. Cook, stirring constantly, over low heat until thickened. Season to taste. Serve chicken with biscuit puffs & gravy. File
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