Fried Cheese Polenmta with Truffle Oil Recipe

Free Recipe Fried Cheese Polenmta with Truffle Oil

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fried Cheese Polenmta with Truffle Oil Recipe

1 Recipe Three cheese Soft
-Polenta (in post #1)
Olive Oil for pan-frying
Truffle Oil*

Fried Cheese Polenmta with Truffle Oil Preparation

this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true Italian cooking i suggest getting this cookbook:> Prepare the polenta as instructed in Polenta post #1. Pour the hot polenta into a well-greased 9 x 5-inch loaf pan. Cover and refrigerate over- night. Slice the polenta 3/8 inch thick and fry in a non-stick frying pan using a little olive oil. be careful when turning the polenta as it can be very tender. Serve with a drizzle of truffle oil to taste. *Truffle Oil according to the Frug., this is a blend of Olive Oil and the essence of the white truffle and can be found in any large Italian Market. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Pete or Julie Caler <petec@cy-net.net> on Apr 27, 1997

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