Free Recipe Fried Beaver Tail

Recipe Type: Free Game Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fried Beaver Tail Recipe

2 Beaver tails
1/2 c Vinegar
1 tb Salt
2 ts Soda
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1/4 c Butter
1/4 c Sherry or cooking wine
1 ts Dry mustard
1 ts Sugar
1 tb Worcestershire sauce

Fried Beaver Tail Preparation

1. Skin beaver tails, clean thoroughly and wash well in a solution of salt water. Let soak overnight in cold water to cover, adding 1/2 cup vinegar and 1 tablespoon salt to water. 2. The next day, remove from the brine, wash, then cover with solution of 2 teasoons soda to 2 quarts water. Bring to a boil, reduce heat and simmer 10 minutes. Drain. 3. Dredge beaver tails in seasoned flour. 4. Melt butter in heavy fry pan and saute tails at low heat until tender. 5. Mix wine with mustard, sugar, garlic powder and Worcestershire sauce. 6. Add to beaver tails and simmer gently for 10 minutes, basting frequently. From Northern Cookbook edited by Eleanor A. Ellis, Indian Affairs and Northern Development, Ottawa 1973. Posted to MealMaster Recipes List, Digest #155 Date: Tue, 4 Jun 1996 08:16:48 -0400 From:

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