Fried Batilgian Recipe

Free Recipe Fried Batilgian

Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fried Batilgian Recipe

1/4 c Vegetable oil
1 lg Eggplant, cut into 1/2 inch
1/4 c Olive oil
— rounds
2 ea Eggs, beaten
Salt to taste

Fried Batilgian Preparation

Heat oils in a heavy skillet on high heat till the oil sizzles, then lower to medium. Dip slices of eggplant into the beaten egg & fry for about 4 minutes on each side, till browned. The coating will be crisp & the eggplant tender. Reduce heat if necessary. Drain on paper towels & sprinkle with salt. Serve immediately. Sundays at Moosewood Restaurant Cookbook

How Do You Cook Fried Batilgian?

If you know another way to cook Fried Batilgian please make a comment in the form below to help other free recipe users make the best of this free recipie.