Free Recipe Fricassee of Chicken with Tarragon
Recipe Type: Free French Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fricassee of Chicken with Tarragon Recipe
3-1/2 lb Chicken,cut into servings
Salt and pepper
3 tb Butter
1/3 c Onion,finely chopped
1 ts Minced garlic
1 tb Tarragon
2 tb Flour
1-1/2 c Water
1 Carrot rough chopped
1/4 lb Mushrooms
1 c Heavy cream
Fricassee of Chicken with Tarragon Preparation
1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook, turning occasionally, without browning, about 5 min. 2. Add the onion,garlic and tarragon and stir well. Sprinkle with the flour, stirring to distribute the flour evenly. Add the water, carrot and mushrooms. Cover and cook about 15-20 min. 3. Remove the chicken pieces, carrot and mushrooms to a warmed serving dish and keep hot. 4. Let the sauce cook down, stirring often, about 5 min. 5. Add the cream and salt and pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken and serve the rest separately. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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