Free Recipe Fresh Watercress Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fresh Watercress Soup Recipe
2 c Watercress, cleaned &
-trimmed
1 lb Potatoes, peeled & quartered
1 tb Salt
6 c Water
1 c Milk
6 sl French bread, dried in a
-warm oven
1 tb Butter
Fresh Watercress Soup Preparation
1. In a large saucepan, combine watercress, potatoes, salt, and water. Bring to a boil. Cover and simmer for 30 minutes, or until potatoes are fully cooked. Strain, reserving liquid. 2. Mash vegetables. Stir cooking liquid into mashed vegetables and return to pan. Bring to a boil. Stir in milk. Bring back just to boiling point, but do not allow to boil again. 3. Butter slices of bread and place them in the bottom of of a soup bowl. Pour soup over the bread and serve hot. Posted to The Gourmet Connection Recipe Page Newsletter 02 Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 02, 1997.
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