Free Recipe Fresh Tomato Sauce #2
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fresh Tomato Sauce #2 Recipe
1 lb Fresh tomatoes (2 large)
1 c Fresh basil leaves -or-
1 tb Dried basil plus
1 c Fresh parsley leaves
1 -(up to)
2 Cloves (large) garlic
2 tb Olive oil
1-1/4 ts Salt
1 ts Paprika
1/2 ts Sugar
1/4 ts Ground black pepper
8 oz Uncooked spaghetti or
-fettuccine
Fresh Tomato Sauce #2 Preparation
Use fully ripe tomatoes. Cover tomatoes; cut into 1-inch chunks; set aside. In the bowl of a food processor fitted with a metal wing blade or in the container of a blender place basil and garlic; using an on-off motion process until chopped, 6 to 8 times. Add oil, salt, paprika, sugar, black pepper and tomatoes; using an on-off motion process until tomatoes are finely chopped (not pureed), about 5 times. Meanwhile, cook spaghetti without salt according to package directions; drain. Place tomato sauce in saucepan; top with drained spaghetti; toss. Serve immediately. Serves 4. TOMATO LOVERS RECIPES , FLORIDA TOMATO COMMITTEE From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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