Free Recipe Fresh Tomato Bisque
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fresh Tomato Bisque Recipe
2 lb Ripe tomatoes, chopped
-(about 6 tomatoes)
1 md Onion, sliced thin
1 tb Butter
1 Bay leaf
1 Heaping tablespoon brown
-sugar
2 Whole cloves
1 ts Salt
1/2 ts Black pepper
2 ts Finely chopped fresh basil
1 pt Light cream (Kay feels 1/2
-pint is enough…and I
-agree)
1 c Milk
6 lg Croutons
Butter
2 tb Chopped chives
Fresh Tomato Bisque Preparation
1. Skin and seed tomatoes. 2. Saute onion in butter. 3. Add tomatoes, bay leaf, sugar, cloves, salt, pepper and basil. 4. Simmer, stirring occasionally, until tomatoes are thoroughly cooked, about 25 minutes. 5. Remove bay leaf and cloves. 6. Transfer mixture to blender and puree. (Or strain through a coarse sieve.) 7. Add cream and milk. 8. Heat through. 9. Served topped with toasted buttered croutons. 10. Sprinkle with chopped chives. Posted to JEWISH-FOOD digest V96 #71 Date: Wed, 06 Nov 1996 10:33:15 -0700 From: Mimi & JB Hiller <hiller@smartlink.net>
How Do You Cook Fresh Tomato Bisque?
If you know another way to cook Fresh Tomato Bisque please make a comment in the form below to help other free recipe users make the best of this free recipie.