Fresh Tomato and Cream Sauce Recipe

Free Recipe Fresh Tomato and Cream Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fresh Tomato and Cream Sauce Recipe

2 tb Butter
2 Cloves garlic, minced
3 lb Fresh tomatoes (blanched,
-peeled, chopped)
1 ts Salt
1 pn Pepper
2 tb Basil, chopped
1/2 c Heavy or whipping cream

Fresh Tomato and Cream Sauce Preparation

recipes are from _The Encyclopedia of Sauces for Your Pasta_ by Charles A. Bellissino, c. 1994. I’ve tried a few of his recipes and they’re not too bad–the big problem with the book is that IT’S ALL IN CAPITALS and to a net geek like me I hear the recipe at very high volume. 1. Saute garlic in butter for one minute; add tomatoes, salt, and pepper. Bring to a boil. 2. Reduce heat, loosely cover, and simmer for 25 minutes. 3. Add cream, stir to blend, cook 5 more minutes and serve. Suggested pasta: strings or long ribbon types (spaghetti, fettucine) Posted to JEWISH-FOOD digest V97 #020 From: Pat Gold <plgold@ix.netcom.com> Date: Thu, 12 Sep 1996 05:23:22 -0700

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