Free Recipe Fresh Tomato and Basil Sauce (Vegan)
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fresh Tomato and Basil Sauce (Vegan) Recipe
8 c Very ripe tomatoes; chopped/
– about 5 lbs.
1 c Onions; chopped
2 Garlic cloves; minced
3 tb Fresh basil; finely chopped
– or 1 t. dried basil
1 tb Sugar
Salt and pepper; to taste
6 oz Tomato paste
Fresh Tomato and Basil Sauce (Vegan) Preparation
We like to make this delicately spiced sauce in the summer when fresh, ripe tomatoes are sweet and plentiful. And the addition of fresh basil definitely adds a gourmet touch Place chopped tomatoes in a colander or strainer for 30 min to drain. Press down with a spoon several times to squeeze out excess liquid. In a medium sauce pan over medium heat add onions, garlic and cook until onions are tender adding a bit of water to prevent sticking about 5-10 min. Add tomatoes, basil, sugar salt and pepper to saucepan and bring to a boil. Reduce heat to low and simmer uncovered 1 hour. Stir in tomato paste and continue to cook 10 more min. Serve over your favorite shape of pasta. Nutrition (per serving): 82 calories Total Fat 1 g (9% of calories) Source: Lean Luscious and Meatless, Page(s): 199, Date Published: 1992, by Bobbie Hinman & Millie Snyder : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80รก File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
How Do You Cook Fresh Tomato and Basil Sauce (Vegan)?
If you know another way to cook Fresh Tomato and Basil Sauce (Vegan) please make a comment in the form below to help other free recipe users make the best of this free recipie.