Free Recipe Fresh Strawberry Muffins
Recipe Type: Free Muffin Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Fresh Strawberry Muffins Recipe
2-1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking soda
3/4 ts Ground cinnamon
1/2 ts Salt
1-1/2 c Strawberries; sliced
1 c Buttermilk
1/3 c Margarine; melted
1-1/4 ts Vanilla extract
1 Egg; lightly beaten
1 Egg white; lightly beaten
Vegetable cooking spray
1-1/2 tb Sugar
Fresh Strawberry Muffins Preparation
Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh strawberries; stir well, and make a well in center of mixture. Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2 tablespoons sugar evenly over muffins. Bake at 350 deg for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on a wire rack. Yield: 1-1/2 dozen (serving size: 1 muffin). Recipe by: Cooking Light, May/June 1993, page 146 Posted to TNT Recipes Digest by Linda G. <lindag@brunnet.net> on Apr 14, 1998
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